From The Kitchen

 
























Vegetable Koroke---------------------------------------------------------------------------------------------3.95

Deep fried Japanese-style vegetable croquettes.

 

Edamame--------------------------------------------------------------------------------------------------------4.50

Steamed soybean pods sprinkled with salt

 

Gyoza------------------------------------------------------------------------------------------------------------5.95

Five beef & vegetable dumplings, deep fried or steamed

 

Vegetable Gyoza-----------------------------------------------------------------------------------------------5.95

Five vegetable dumplings, deep fried or steamed

 

Ebi Shumai-----------------------------------------------------------------------------------------------------5.95

Eight Japanese-style shrimp dumplings, deep fried or steamed.

 

Wasabi Shumai------------------------------------------------------------------------------------------------5.95

Six Japanese-style wasabi pork dumplings, deep fried or steamed.

 

Don Shumi -----------------------------------------------------------------------------------------------------5.95

Six Japanese-style pork dumplings, deep fried or steamed.

 

Scallion Pancake----------------------------------------------------------------------------------------------8.95

Pan fried scallion and seafood egg batter pancake.

 

Steamed Tofu--------------------------------------------------------------------------------------------------4.95

Steamed tofu with sesame oil, chopped scallion and sliced seaweed.

 

Agedashi-Tofu-------------------------------------------------------------------------------------------------4.95

Battered deep fried tofu served w. tempura sauce

 

Chicken on Skewer-------------------------------------------------------------------------------------------5.95

Chicken on skewer w. teriyaki sauce

 

Seafood on Skewer-------------------------------------------------------------------------------------------7.95

Scallops & shrimp on skewer with teriyaki sauce.

 

Tempura Starter----------------------------------------------------------------------------------------------7.95

Lightly battered fried shrimp & vegetables

 

Chicken Tempura---------------------------------------------------------------------------------------------6.95

Deep fried chicken with teriyaki sauce 

 

Hamachi Kama------------------------------------------------------------------------------------------------8.95

Lightly salted broiled yellowtail collar.

                                                                   

From The Sushi Bar

 






Sushi Starter*------------------------------------------------------------------------------------------------7.95

Six pieces of chefs daily sushi selection.

 

Sashimi Starter*---------------------------------------------------------------------------------------------8.95

Nine pieces of chefs daily sashimi selection.

 

Seafood Salad*-----------------------------------------------------------------------------------------------6.95

Crabstick, octopus, avocado and tobiko mixed with spicy mayo.

 

Sunomono*---------------------------------------------------------------------------------------------------6.95

A selection of seafood served with cucumber & vinegar dressing.

 

Tako Su*------------------------------------------------------------------------------------------------------6.95

Octopus seasoned with vinegar.

 

Tuna Tataki*-------------------------------------------------------------------------------------------------8.95

Thin slice of rare cooked tuna with ponzu sauce.

 

Ika Tobiko-ae*-----------------------------------------------------------------------------------------------6.95

Squid coated in flying fish roe with a quail egg on the top.

 

Naruto*--------------------------------------------------------------------------------------------------------5.95

Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo.


* Raw Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.